On September 28, 1978, Galanz Group was founded in Shunde, the “World Capital of Foodâ€. With the ideal of creating a healthy and delicious life of “not eating fireworks, only enjoying delicious foodâ€, Galanz began to manufacture microwave ovens in 1992, creating a kitchen with no fire and no smoke.
Known as the "World's Microwave Leadership Brand" for 20 years, Galanz has never stopped to explore better food. Focusing on the pursuit of “national household appliances quality lifeâ€, while leading the microwave oven to “energy-saving, intelligent and artistic†innovation, since 2005, Galanz has specialized in electric steam boilers, steaming ovens, micro-steaming and baking machines. The development of high-end cooking appliances has made great achievements.
“Steaming†has always been one of the most respected cooking methods, and it is said that “there is no food and no steaming†in the Chinese millennium food culture. Traditional open flame boiled steamed vegetables have less steam and have large temperature fluctuations, which are extremely demanding in cooking and experience.
Eat in Guangdong, cook out Shunde. As the oldest cooking method, “steamed†is also the most exquisite culinary skill of Shunde chefs. They pursue the originality of steamed originality. It can be said that human beings respect nature and taste the true high. Today, the Galanz people have integrated the steaming of Shunde chef into the electric steamer. There is a Galanz electric steamer, and ordinary users can magically show master cooking.
A new generation of Galanz intelligent electric steamer, special patented pulse direct injection steam, can generate a large amount of high temperature steam in an instant, and also set up a multi-layer steam tray shelf, equipped with intelligent and accurate temperature and humidity sensing technology, than traditional steamer, steamer cooking Faster, more convenient, healthier and more delicious.
The world's leading intellectual power
Galanz is the first company in the world specializing in the research and development of electric steam boilers, and the only professional brand in the world that has the entire industrial chain of electric steamers.
In 2016, Galanz cooperated with Europe's top intelligent equipment manufacturers to customize the world's first automatic steaming chamber cavity production line. From matching molds to spare parts, it was customized from Europe, and the production rhythm was produced in 15 seconds. The world's most advanced manufacturing process, while filling the industry gap in the intelligent manufacturing of kitchen appliances.
The highly automated production line significantly increases production efficiency while minimizing manual errors and ensuring world-class quality levels by replacing manual labor with precision machines. For example, the use of new technologies such as plasma welding and laser welding has broken through the technical difficulties of seamless welding of electric steam boilers, effectively avoiding the problem of steam leakage and water leakage that is difficult to control by conventional manual cavity lines.
At the same time introducing the world's first-class intelligent equipment, Galanz has established the world's first professional laboratory for steaming ovens, simulating global development and testing of different climates, different water quality and different life scenarios to ensure the supply of electric steam boiler products to different countries. Reliable quality, durable and suitable for different users' environmental needs.
Each Galanz electric steamer is subject to extreme testing before it can be launched. Including door opening and closing test, soft and hard water test, condensate test, evaporation plate life test (2000 times cold and extreme heat), membrane switch test (100,000 times), water tank plug test (5000 times), pump reliability Tests (160,000 cycles of on-off cycles) and terminal temperature rise tests are among the highest standards in the industry, ensuring that Galanz electric steamers from China's Guangdong supply to more than 100 countries and regions around the world can operate reliably for long periods of time.
Inheritance and development of Chinese steam culture
Since the beginning of the project in 2005, the research and development personnel of Galanz Electric Steamer have carefully studied the traditional skills of Shunde steamed vegetables, and integrated them into the function development and recipe customization of electric steam boilers. The technology of Galanz electric steamer inherits the long-standing cooking method of “steamingâ€, and conveys the most sincere steaming taste to the modern family with the most flavor and the most healthy nutrition taste.
As an excellent brand in China's micro-steaming industry, in order to ensure health, the selection and manufacturing process of Galanz electric steamer are world-class. P90, P50 pure steaming furnace, R60 steaming oven, Q6 micro-steaming and roasting machine, the inner cavity is all made of 304 food grade stainless steel inner tank. The cavity production is fully applied by the world's most advanced laser welding technology, breaking through the electric steaming furnace seamlessly. The technical difficulty of welding not only ensures that the cavity does not leak water and does not leak, prevents the occurrence of mildew, and also protects the safety and hygiene of food to the greatest extent. With high temperature steam, stains in the oven cavity can be easily removed.
The "pain point" of the traditional steamer and steamer disappeared on the Galanz electric steamer. Galanz electric steamer heating plate 8S produces steam at a very high speed, and delicious "steamed" does not wait. The double-layered polymer door plate is matched with the imported silica gel apron design, so that the three-dimensional circulating steam in the cavity forms a micro-pressure state in a closed environment, and the steam heat penetrates the food from the outside to the inside, and the cooking "steaming" is quick. The “stereo steaming†and “precision temperature control technology†enable longer cooking time, shorter warm-up time and more accurate cooking temperature. The navigational operation design has clear guidelines and is easier to use.
Using the temperature adjustment setting of 55 °C-100 °C, the dynamic balance system in Galanz electric steamer keeps the steam distribution evenly. The temperature control components in the inlet always control the temperature in the cavity to ±2 °C, rejecting the temperature difference. The temperature is “steamed†very accurately, and the user can choose the temperature that is most suitable for the ingredients to cook, such as steaming the perfect steamed egg at 90 °C.
The ingenuity design of Galanz electric steamer
Three-dimensional steaming effect uniform
Galanz electric steamer's proprietary 360° three-dimensional heating circulating steam technology simulates the steaming cage and optimizes the steam running path. The steam generated from the bottom flows upwards to achieve dynamic cooking.
The double-layer polymer door plate is used with the imported silica gel rubber ring. When the Galanz electric steamer works, the three-dimensional circulating steam in the cavity forms a micro-pressure state in the closed environment, and the heat penetrates the food from the outside to the inside, and the cooking "steaming" is very fast.
Galanz electric steamer has a unique water tank design. Avoid repeated heating of water to avoid cross-contamination and ensure a healthy diet.
Produces steam in 8 seconds, lasting steam
Galanz electric steamer uses the world-class Oken water pump to pump water at a high speed. The die-cast aluminum steam heating plate 8S produces steam at a very high speed. The delicious “steamed†does not wait. The 1200ML large water storage box can meet the cooking time for up to 99 minutes, avoiding the frequent water injection process during the work process, and the cooking “steaming†is very long.
Multi-stage temperature control, precise temperature control
In order to facilitate the user to accurately control the temperature inside the box during use, Galanz electric steamer has established strict production standards. With a temperature adjustment of 10 degrees from 55 °C to 100 °C, the dynamic balance system keeps the steam distribution even. Using the world's most advanced thermostat, the temperature inside the chamber is always controlled at ±2 °C, the temperature difference is rejected, and the temperature is "steamed" very accurately.
Galanz pure steamer can keep the temperature of water vapor at 100 °C. This temperature can fully exude vegetable fat and oxygenated organic matter without excessive oiling or oxidation of the ingredients due to excessive temperature, avoiding the destruction of nutrients. And loss.
Gold floor area ratio, massive smart menu
Galanz electric steamer has a golden proportion cooking compartment, and is equipped with double-layer double heating layer in the space. The excellent sealing can also ensure that there is no odor. You can make up to four steamed dishes at one time, satisfying the taste buds of the whole family at one time. Steaming is much more.
Galanz has a professional cooking team, specializing in the development of Chinese and Western cuisine, generating a large number of intelligent program menus and G+ smart home cloud menu, allowing users at home and abroad to choose adapter products and self-update smart menus.
Safe and reliable, no need to guard
Exclusive automatic water shortage protection technology. The digital control technology is used to dynamically track the water level change of the water tank and display it intelligently. At the same time, the machine will automatically stop running and give an audible prompt when the water tank is short of water.
Special memory function. In the event of power outage or water shortage, the intelligent technology used in the pure steamer will automatically save and save the currently set data information, and continue to run after power or hydration.
Special sound prompt function. Various function buttons have sound prompts, which are crisp and pleasing to confirm.
　 Proprietary waste heat speed technology to prevent burns.
Proprietary anti-condensation water recirculation technology. Prevent large amounts of water vapor from condensing and ensure that condensed water does not return to the food.
Made of precision, easy to clean
Galanz electric steamers all use first-class food grade stainless steel liners. The cavities manufactured by the fully automatic cavity production line are all seamlessly welded to maximize the protection of food hygiene and to facilitate daily cleaning.
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