In recent years, with the improvement of people's health awareness, the people are more and more important to the safety of food, especially a series of food safety incidents at home and abroad, such as pesticide residues, illegal additives, waste oil, etc. Pushing food safety issues to the forefront of public opinion.
The reporter visited the market and found that the cloud ion series refrigerators launched by Konka Group achieved the effect of comprehensive sterilization of ion wind fusion negative oxygen ions, photocatalysts and negative ions through technological innovation breakthrough, which can effectively degrade the pesticides of fruits and vegetables and ensure the food safety of the family.
Pesticide residues are shocking, traditional refrigerators cannot be eradicated
According to the survey, the annual dosage of pesticides in China is 800,000 to 1 million tons, and a large amount of pesticides are sprayed onto crops. The surface of some fruits and vegetables that people eat in daily life inevitably has pesticide residues. The competent authorities of the government are unable to achieve comprehensive and thorough inspection and inspection. The problem of pesticide residues in fruits and vegetables seriously affects people's food safety and physical and mental health.
International Greenpeace recently released the results of pesticide residue testing for common vegetables and fruits in Beijing, Shanghai and Guangzhou. The results showed that of the 45 samples selected, 40 samples detected 50 pesticide residues and 30 samples remained. At least 5 different pesticides.
As a must-have fruit and vegetable storage in the home, the refrigerator is undoubtedly the key to solving food safety from the market to the table. However, traditional refrigerators cannot effectively degrade pesticide residues on the surface of fruits and vegetables. According to the preservation principle of the refrigerator, although the conventional refrigerator can suppress the proliferation of bacteria through low temperature and prolong the storage time of the food, the food in the refrigerator often breaks down. This is because the conventional refrigerator only provides a temperature at which bacteria are not easy to grow, but does not destroy bacteria from the source, such as psychrophilic bacteria, which can grow normally at 0-20 °C. Only by eradicating bacteria can we achieve true preservation. Therefore, the low temperature of the refrigerator can only delay the speed of bacterial growth, but it does not kill the bacteria fundamentally.
Innovative technology breakthrough, Konka cloud ion refrigerator effectively degrades pesticides
It is understood that Konka Group adheres to the "healthy life" concept, and continues to pay attention to consumers' basic needs for healthy eating, and innovatively launches cloud ion series degrading pesticide residue refrigerators to realize breakthroughs and leap in the refrigerator industry technology.
In the first generation of Konka cloud ion refrigerator, the refrigerator adds the silver ion component in the fruit and vegetable box to destroy the microbial protein structure and realize the antibacterial and antifungal effect. The second generation cloud ion refrigerator is based on the first generation. The positive and negative ion generators continuously release energy, and the positive and negative ions released combine with the bacteria to cause the bacteria to change or transfer the structure to achieve the purpose of sterilization.
In March of this year, Konka launched the third-generation cloud-ion refrigerator, which combines negative oxygen ions, photocatalysts, and negative ions with ion wind to achieve comprehensive sterilization. The continuous innovation of technology has promoted the function upgrade of “Knowledge from Antibacterial to Sterilization to Sterilization†to realize the comprehensive degradation of pesticide residues while achieving fruitful and effective preservation, and passed the National Engineering Research Center of Engineering Plastics of Chinese Academy of Sciences, China The certification of the authority such as the control center has become the leader in the sterilization and preservation of the refrigerator industry.
According to reports, Konka's third-generation cloud-ion refrigerator effectively degrades pesticide residues in fruits and vegetables through three-layer technology to keep the fruits and vegetables persistent. The first layer is a negative oxygen ion degrading pesticide, and the negative oxygen ion can effectively decompose the residual pesticides in fruits and vegetables - organic phosphorus, pyrethroids and the like. By destroying the chemical chain of organic pesticides by strong oxidation, the pesticides lose their medicinal properties, decompose into oxides and water containing trace amounts of phosphorus, sulfur and carbon, and degrade into small molecular substances that are not harmful to human body, which can be completely removed with the washing of clean water. .
The second layer is a combination of negative oxygen ions and negative ions to achieve broad-spectrum strong sterilization. The negative ions and negative oxygen ions generated by the refrigerator destroy the bacterial cell membrane, solidify the protein of the bacteria, and decompose into water and carbon dioxide, and the killing rate for Escherichia coli reaches 100%.
The third layer of innovation lies in the cloud-ion wind that can be produced by the refrigerator, which deeply nourishes fruits and vegetables. The photocatalyst in the cloud ion refrigerator can remove the odor of the refrigerator, and the negative oxygen ions make the fruits and vegetables enter a dormant state, thereby minimizing the loss of nutrients and consumption. The negative ions are like “SPA†nourishing care for fruits and vegetables, so that the fruits and vegetables are lasting fresh.
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